Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

If there’s one thing almost everyone in the food world agrees on, it’s that we ought to be eating more beans. Whether for ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Cooking dried beans isn’t quite as convenient as cracking open a can, but it does give you the chance to flavor them exactly how you like ‘em. One of my favorite additions is a strip of citrus zest.

If you tell me I’m full of beans today, I’ll take it as a compliment. Truth be told, I’ve been full of beans since last September, when the weather started to change. The onset of fall was all the ...

If you have any ties to New Orleans, you probably already know the tradition of eating red beans and rice on Mondays. This ...

Chef "Big Shake" shared his simple recipe that costs $6.68 to make. Sure, a savvy shopper can score some deals at the grocery store, but there's something to be said about getting creative and making ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...