When the butter is completely melted ... Finish with the toasted pine nuts and your pan-fried cod fillet is ready to be ...

Gently fry the leeks, carrots and onion in the butter until softened and starting to caramelise. Add the cod and flour and stir over the heat for a minute or two. Stir in the wine and cook for ...

Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.

Look no further than pan-fried cod with garlic and lemon ... Grilled Corn on the Cob: Seasoned with butter, salt, and a sprinkle of paprika, grilled corn on the cob offers a deliciously sweet and ...