Battered cod sandwiches and onion rings are a match made in crispy, golden heaven. This meal takes you straight to the coast, ...

To get a light and crispy batter (simply made with flour, olive oil, and water), ensure your vegetable oil reaches but doesn't exceed 380 degrees Fahrenheit. Recipe: Classic Fried Salt Cod Want to ...

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Stanley Tucci says of his cod recipe with ...

Soak the salt cod in cold water for 24 hours, changing the water three or four times. Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. Turn down to a simmer and ...

or cod would work well. This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes it lighter and ...

Birds Eye introduced its new Oven Crispy Cod Steaks in Batter into the Midlands in October, 1981. The product is truly a breakthrough in frozen food production. Its unique batter can be cooked in the ...

Coat the cod fillets in the batter and fry in the oil for 3-4 minutes, or until golden brown and crisp. Remove the battered cod with a slotted spoon and drain on kitchen paper. For the tartare ...