Coconut milk, coconut cream, and shredded coconut shine in these reader-favorite recipes for warm-weather cooking.

When dinner needs to stay light without turning into plain lettuce and lemon, shrimp gives you plenty of room to keep things ...

"It is a true Southern breakfast dish but has the beautiful zing of spices that Indian cuisine is famous for embodying," says the Food Network star Maneet Chauhan's grits aren't your average grits.

Preheat oven to 350. To make the broth: Melt the butter over medium heat, add the shallots and garlic, and sweat until translucent. Add the lemongrass and ginger and cook until tender, taking care not ...

In a large, high-sided skillet, heat oil, onion, ginger, garlic and chile over medium heat. Cook, stirring occasionally, until onion turns translucent, about 5 ...

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However, it does ...

This dish brings the cozy richness of a South Indian coconut curry to a weeknight noodle bowl. Noodles are tossed in a quick sauce of coconut milk, garlic, ginger and warming spices, then brightened ...

This easy Shrimp Ramen Dumpling Bake combines a rich coconut ...

Unless you're a diaper-clad toddler in a high chair celebrating a first birthday cake, playing with your food generally is frowned upon. However, I say play with recipes. My favorite kitchen toy is ...

When you put a can of coconut milk in the fridge, the chilled fat rises to the top and can easily be removed; what you’re left with is full-bodied coconut water. Adding this coconut water to ceviche ...