Despite the name, the French martini isn’t a Parisian invention. “The ‘French’ element comes from a black raspberry liqueur called Chambord,” Kaitlyn Stewart, an award-winning bartender and beverage ...

Join us as we take you behind the scenes at Luke Bryan's personal bar, where we mix up some of the most delicious and ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

Looking to move away from the traditional wine and beer tastings at breweries and vineyards? If so, then you should consider hosting a cocktail flight at home. If you haven't experienced one before, ...

The holidays are all about food, drink, and celebration. But months of nonstop hustle preparing countless dinners, cocktail parties, and get-togethers can exhaust even the most festive spirit. To put ...

You probably don't give a lot of thought to the ice you use in things — whatever your fridge makes is usually good enough to chill a glass of soda or lemonade. But when you're making mixed drinks, ice ...