The Pioneer Woman has a simple shortcut for baking scones that starts with canned biscuits. Here's how to do it, whether you ...

Preheat oven to 375⁰F. In a small bowl, mix together the cinnamon sugar topping. In a large bowl, whisk together the all-purpose flour, spelt flour, brown sugar, baking powder, cinnamon, and salt. In ...

Reminiscent of cinnamon coffee cake, but with a firmer texture, these scones are mixed with walnuts tossed in butter and cinnamon. There's even more cinnamon in the dough, along with nutmeg, ...

Nothing's better on a cool fall day than warm scones -- fresh out of the oven. Chef Fabiola Donnelly, author of the blog, "Not Just Baked," stopped by to share her recipe for Apple Cinnamon Scones.

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

It’s the weekend and time for breakfast, but your go-to cereal, toast and yogurt seems boring. That’s not going to get your roommate out of bed and in a good mood, so what to do? Buy them donuts?

In 2003, retired businessman Spike Herzog shared his recipe for Pear, Walnut and Cinnamon Scones with the readers of The Times-Picayune. Half a batch would make lovely holiday presents. Pear, Walnut ...

Heat oven to 425 degrees. *** Important: keep ingredients very cold. Combine flour, baking powder, sugar, salt, and cinnamon in a medium mixing bowl. Cut in butter with pastry cutter and mix into ...

I remember seeing a young mother at a farmer’s market a few years ago talking to her baby in a stroller about the fruits of summer as she plopped a chunk of ripe apricot in the baby’s mouth. The baby ...

As the crisp air at night and early in the morning greets us, it’s time. Are you craving warm foods for breakfast or dessert? Instead of baking an apple pie or cake, I decided to start slowly, like ...