Norman Love made this recipe for choux paste as the filling for his chocolate-cinnamon beignets on Julia Child's classic show "Baking with Julia." ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

First, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

When it comes to cooking, Most people would agree that baking can be riddled with questions. Do I really need baking powder and baking soda? What’s the difference between cake flour and all purpose ...

This week it’s the turn of crisp, decadent choux pastry, with these recipes for chocolate eclairs spiked with bright, sharp berries, and bonfire-night ready, dairy-free choux doughnuts, stuffed with ...

Preheat oven to 220°C. Grease and line two baking sheets. Sift the flour into a bowl, then set it aside. In a medium saucepan, bring water, butter, sugar and salt to a boil over medium-high heat, ...

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Nicky Riemer at Union Dining. *** For the Lemon Curd This recipe will make enough for a few ...

Eclairs are a French pastry known for their long, finger-like shape and pastry cream filling. Add a layer of chocolate ganache to the top and you have the classic chocolate eclair. Like their smaller, ...

This recipe will make enough for a few glass jars, and it keeps for weeks in your fridge! Whisk yolks and sugar to combine then whisk in juice and grated zest. Transfer to a saucepan, add butter and ...