Simple, delicious, and quick to make: this chorizo fennel pasta is perfect for a special treat after a long day.

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

It's finally happening! The days are getting longer, flowers are starting to bloom, and the birds are chirping to their ...

Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese. It's easy to make, yet worthy to serve in a restaurant! Grab some chips and ...

Aarón Sánchez shares his recipe for a cheesy, chile dip This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even ...

"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

I discovered Soyrizo in the summer of 2000. I was on a health kick. Me being me, I tinkered with many of my favorite recipes, making them healthier so I could still enjoy them. One day, while having ...