A pouding chômeur is just plain cake with caramel in a bowl — until you put some raspberries in it. Then it's #PoudingChomeurGate. The Twitter hashtag was sparked by a battle of words between chefs ...
Pudding chômeur is a classic Quebec dish that’s traditionally nicknamed “poor man’s” or “unemployed person’s” pudding and made with a brown sugar-butter sauce. But an upscale version is being served ...
The NAC's resident chef program welcomed Nova Scotia's Renée Lavallée this summer. The Shawville, Que., native, who now co-owns The Canteen restaurant in Dartmouth, was a guest on All In A Day with ...
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