I am a chocolate fiend and eat it in some form every day, so I love finding ways to make chocolate desserts that are a bit more nourishing. Here, a surprising combo of protein-rich silken tofu, ...

Preheat the oven to 325 degrees. FOR THE CAKE: Grease a 3-inch-deep 9-inch round cake pan or springform with 1 teaspoon of the oil. Combine the chocolate, butter, the remaining 5 teaspoons oil, and ...

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We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking is our love language (technically acts of service). So for Valentine's Day ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

Raspberry and white chocolate have never looked so good together as they do in this stunning sheet cake. Tangy raspberry sauce ripples through the silkiest white chocolate buttercream, topping a ...

Chocolate cakes are one of the sweetest competitions at the Pennsylvania Farm Show. This year, a layered cake with mousse and raspberries wowed the judges and earned a blue ribbon and $500 prize for ...

Try a chocolate raspberry mousse cake that is rich, smooth, and full of flavor. This easy dessert combines deep chocolate with a fruity raspberry twist for a perfect sweet treat. #ChocolateCake ...

Preheat oven to 325 degrees. Use a portion of the butter called for in this recipe to grease a 9-inch spring form pan. Make sure the bottom and the sides are well greased. Melt the remaining butter ...