Tangy chocolate sour-cream icing for cake; learn to blend chocolate, sour cream and icing sugar into a smooth, versatile ...
1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, cocoa powder, baking powder, cinnamon, cloves, pepper, and salt to blend them. 3. In an ...
Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...
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