Dear SOS: My wife and I had Chi Dynasty in Studio City recommended to us. We went there last Saturday and had three appetizers, one of which was the Chinese chicken salad. Its menu professed that it ...

Craving a delicious and healthy salad? Try my Chinese Chicken Salad with Peanut Dressing! It’s loaded with shredded cabbage, julienned veggies, and flavorful shredded chicken, all tossed in a ...

Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...

I love the dressing for this salad and serve it often. Change out the chicken, if desired, and customize this amazing salad to your liking. 1) To make the salad, cook the chicken, cool and chop it up ...

This is a light and simple recipe that requires very little cooking. The sweet peanuts, crisp kale and raw ramen noodles give this salad an incredibly satisfying crunch. Technique tip: Don't rinse the ...

Salad: In a large skillet add 2 teaspoons oil and heat over medium heat. Add the vegan chicken and sauté about 2 minutes. Remove to a plate to cool. In a large bowl, combine the shredded lettuce, red ...

The Chinese flavor in this salad created for Wolfgang Puck’s Chinios on Main restaurant comes from the dressing ingredients — Chinese mustard, soy sauce, toasted sesame oil and rice vinegar. While it ...

Chef, cookbook author and restaurateur Jet Tila stops by the TODAY Food kitchen to share his easy, fresh and delicious Asian recipes. We apologize, this video has expired. He shows us how to make Thai ...