PARIS (Reuters) - Paul Bocuse, who died on Saturday aged 91, combined a passion for food and women with a nose for self-publicity that brought him fame and fortune far beyond his native France.
Paul Bocuse’s book of simple French home-cooking, Bocuse in Your Kitchen, was first published 25 years ago, and the new edition comes out on April 24th. In this book, Bocuse’s mission statement is to ...
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