Kaju Masala is a rich and flavourful vegetarian curry made with creamy cashews, aromatic spices, and tangy tomato gravy. Presented by Chef Girish Joshi, this restaurant-style recipe balances sautéed ...

Tangdi Kebab is a popular Indian chicken dish made with marinated drumsticks. In this recipe by Chef Girish Joshi, chicken legs are stuffed with a rich paneer filling, coated in a cashew-yogurt ...