3- 4 lbs. fresh line-caught haddock, cut in 8 oz. portions or whole1-2 cups grated sharp cheddar cheeseDijon crumbs¼ Lbs diced lobster meat (optional)2 cup crushed Ritz crackers2 tablespoon white ...

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This is quite a retro dish but it's so good I think it's due a renaissance. Flaky, juicy fish, combined with spinach and the fresh pop of tomatoes, blanketed in a smoky, cheesy sauce, topped off with ...

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

The key to creamy, crowd-pleasing mac and cheese is Mornay sauce – a variation on basic béchamel. Martha Stewart makes this macaroni and cheese recipe on the "Sauces" episode of "Martha Stewart's ...

Smoked Haddock Mornay Omelette by Derek Johnstone of The Golf Inn in Gullane DEREK Johnstone is Head Chef at The Golf Inn, a traditional village inn with ample accommodation options and a spectacular ...

1 litre of full fat milk; 1 bay leaf; 1 small onion, peeled and roughly chopped; 2 leeks, chopped and washed; 400g of dried macaroni; 100g butter; 70g of plain flour; 1tbsp of grain mustard; 150g of ...