Cooking the fondue in a shallow cast-iron skillet means you can dip away to your heart’s content—no skewers needed. Can you believe it’s totally vegan? Serve it with mini sweet peppers, Brussels ...

An adjustable temperature control knob holds cheese fondue or dipping broth at the ideal temperature for hours with no risk ...

Melted cheese pouring onto plate of potatoes, prosciutto and veggies - NatalyaBond/Shutterstock Most cheese lovers are familiar with fondue and raclette, two genius ...

Firstly, it’s important to use grated cheese. I think it’s pretty obvious, but grated cheese results in a quicker, smoother fondue. Fortunately, you can find most any cheese grated nowadays. But it ...

Fondue has been melting our hearts since the 1950s when it first hit the food scene in the U.S. Its name comes from the French word "fondre," which means "to melt" and that's exactly what it involves ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Since she’s “both a cheese and a chocolate person,” she wanted to serve versions of both and ...

There’s nothing quite as gluttonously sexy as a vat of bubbling hot melted cheese, and on April 11, National Cheese Fondue Day, we celebrate this sinfully delicious dipping delight. While fondue is ...

Fondue may sound fancy, and it’s even a bit difficult to define. But this Swiss dish is basically a dipping sauce, often made of melted cheese or chocolate, served in a communal pot. Although the ...

Fondue is a popular meal during Christmas and New Year's Eve. It allows for hours of communal "cooking." But what exactly ...

Fondue pots make mealtime extra special thanks to their ability to keep melted cheese, chocolate and other tasty ingredients in a warm container that people can gather around and enjoy together. The ...