Another popular dish of Pashtun origin is chapli kebab (RM8). Centuries-old Mughlai influence means many kebab dishes, like ...

From Fariha and Sayied Sayedcq of Maza Kabob, makes 8-10 patties. Ingredients 1 bunch green onions 1 bunch cilantro 1/2 green bell pepper 1 tablespoon minced garlic 11/2 pounds ground beef or lamb 3 ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

The Chapli & Chips halal cart in Queens specializes in Pashtun meat patties and hand-cut potatoes, both fried in quantities of sizzling oil. 8 Photos View Slide Show › By Pete Wells You can go a long ...

Indian culinary culture is a reflection of India’s hospitality and culinary heritage, which has been passed on through ...

Madina Restaurant is on the Pakinstani stretch of Coney Island Avenue in Kensington (bordering Ditmas Park), Brooklyn. The sign on its awning is admirably inclusive (Indian, Pakistani and Bangladeshi ...

The chopped cheese sandwich is a New York City bodega mainstay. Burger patties are chopped and grilled together with spices, onions, and American cheese, turning into a glorious gloopy mess, paired ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...