The new cellar master of Champagne Henriot, Alice Tétienne, was not only born and raised in the Champagne region but she has spent the majority of her life in the vines. She is a woman who likes to ...

The Oxford Companion to Wine defines terroir as “the total natural environment of any viticulture site.” That definition is as good as any, but the concept is more complex and layered. As a concept, ...

While the turkey, stuffing, pies and other goodies may take center stage, a lovingly selected bottle of wine can elevate your celebration and provide the impetus for a well-deserved toast.

Vinous tricksters have confronted me for decades. I never mind because I have a strategy that usually works. These are episodes where some smart-alecky, self- proclaimed wine “expert” hands me a glass ...

A Southern staple meets French sparkle in a pairing that proves the best matches don’t always play by the rules.

It’s widely accepted that terroir — the unique blend of a vineyard’s soils, water and climate — sculpts the flavor and quality of wine. Now a new study led by UC Davis researchers offers evidence that ...

California producers are making sparkling wines that are better than ever. For them, it’s not about trying to create something that tastes like Champagne. It’s about highlighting the best of ...