Born in France and perfectly chic, baker Lucie Franc de Ferriere has built a devoted following for cakes that feel as if they ...

Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

This recipe is courtesy of Kitchen Vignettes. Cut your rhubarb stalks to fit snugly at the bottom of the pan in an attractive arrangement, flat side down. (If you wish to make the geometric pattern I ...

Striking and aromatic, this citrusy upside-down cake pairs navel oranges with warm cardamom in both the topping and batter. Pastry chef David Lebovitz has published nine books on dessert and his life ...

Who doesn’t love a good upside-down cake? Even better with rhubarb! Who doesn’t love a good upside-down cake? Even better when it is a beautiful rhubarb and cardamom upside-down cake!