If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

Canola oil is one of those things we’ve taken for granted. We’ve been blissfully reaping the golden, brown, and delicious rewards of a fryer filled with the stuff without ever stopping to ask: What is ...

What do a spicy mushroom stir-fry, blueberry muffins and crispy fried shrimp have in common? They all use canola oil. With its high smoke point, neutral taste and all-around versatility, it’s a ...

Canola oil and vegetable oil are both neutral, high-smoke-point oils ideal for high-heat cooking like frying. Canola oil is lower in saturated fats and considered healthier than vegetable oil, which ...

If you’ve been hearing that canola is a killer, you’re not alone. It’s one of the so-called “hateful eight” seed oils: Robert F. Kennedy, Jr. says it’s among the most deadly things you can eat, and ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

There’s a lot to know about this popular cooking oil. If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat ...