Canning your own food can be a fun hobby, but there are certain risks associated with doing it. Choosing the right glassware ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Home canning has been around for a long time. And while there's nothing necessarily wrong with grandma's approach, traditional water-bath canning is a fairly arduous process. From preheating the jars ...

With high-acid foods, processing jars in a boiling water bath, which reaches temperatures of 212 degrees, is all that is needed to kill molds, yeasts and bacteria. With low-acid foods, pressure ...

We may receive a commission on purchases made from links. Mason jars are the kitchen stalwart that you can never have too many of. While they're convenient for basic food storage, especially because ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie and ...

Canning is one of my favorite summer pastimes, because I’m able to preserve homegrown or locally grown summer produce at its peak and enjoy it later. I’ll spend the entire day canning, so I can make ...