It’s a cloudy, gray Saturday morning in November and the Schexnayders are gathered in a shed on their farm in White Castle, watching sugar cane juice bubble away in a large, cast iron cauldron. The ...

In the South, there is an old-school yet trusted condiment that is used for biscuits and other foods that may be an acquired ...

Early one Saturday morning, chef Amy Sins, of Langlois Culinary Crossroads, parked her car near Restaurant August in the CBD to await a delivery of what she describes as “liquid gold.” Kelly Fields of ...

Joe Todd is a fifth-generation syrup maker. “I made the commitment to everybody that here at Todd Farms you would be able to buy everything you need to make syrup with,” said Todd. Each year, Todd ...

Some food companies are using the term "evaporated cane juice" on their ingredients list instead of sugar. But the Food and Drug Administration... Evaporated Cane Juice: Sugar In Disguise? If you're ...

Consumers are confused about what evaporated cane juice (ECJ) is, but the FDA’s preferred term - ‘dried cane syrup’ - is not much better, according to one of the first groups to respond to the ...

Earlier this month, the FDA announced that it would reopen the comment period on its draft guidance for the industry concerning use of the term “evaporated cane juice” (ECJ). Draft Guidance for ...

It has been a busy couple of weeks for the Food and Drug Administration (FDA), with two important announcements coming out that affect the labeling of food and beverage products. On May 25, the FDA ...

Very different outcomes in two near-identical lawsuits over evaporated cane juice labeling serve as a reminder that when it comes to food labeling, your website is every bit as important as your ...

“It’s sugarcane in its rawest, purest form,” says Linh Ton, co-owner of Colorado’s first Vita Cane location. She and Le-An Than, along with their husbands, opened the organic sugarcane juicery and ...