(True, you could cram the dough full of vegetables and the like, but if you love cheese, calzones are the place to indulge.) Another calzone advantage is the element of surprise.

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed ...

Jason Goldstein of Chop Happy shared two calzone recipes to represent Cincinnati and California flavors.

Calzone dough isn't anything special; it's just pizza dough, so skipping to Trader Joe's store-bought pizza dough takes what little work was left out of the equation.

The calzone dough, similar to pizza dough, will be made on the premises daily and hand-tossed. All salad dressings, dipping sauces, and “bastes” (see below) will be made at the eatery, and, the owners ...

Cheesy Calzone Epic Stuffed Crust features Papa Johns’ fresh, never frozen, original dough hand-stuffed with a blend of mozzarella and savory garlic-herb ricotta, for a truly epic combination of ...

However, when I’m not as pressed for time, I love Mama Cozzi’s ready-to-bake pizza dough. This handy little meal starter can ...

D.P. Dough was born out of a calzone food truck run by Penny Haley in the early 1980s. Haley and her son, Dan Haley, opened the first brick-and-mortar location in Amherst, Massachusetts, later ...

D.P. Dough college calzone franchise acquired by Calios. Calios' 13 units will convert to D.P. Dough, creating the largest calzone chain in the USA.