A Cajun-seasoned pork chop rub adds a delicious smoky flavor to this easy skillet dish. This polenta has a nice sharp bite thanks to cheddar cheese. Don't have any on hand? Try Parmesan or Gouda ...

Mix all ingredients except pork and store in an airtight container. Rub chops with spice mixture. Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side. Chops are ...

This surprisingly easy one-pan recipe comes from Melissa Clark's 2022 cookbook "Dinner in One." Melissa Clark is a food writer and the author of more than 40 cookbooks. She has been a staff reporter ...

Coarsely ground whole spices form a crisp, aromatic crust on these bone-in pork chops. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...