I love Cajun food, the flavors, the spice, the versatility, and the fact that a lot of the ingredients are very affordable.

Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine ...

There are many things Cajun food is, but, more important, there are things it is not: It isn’t caked with spices so hot your mouth goes numb. It isn’t fish, chicken or beef that has been blackened ...

MOBILE, Ala. (WALA) - The 8th Annual Downtown Cajun Cook-Off gets underway tomorrow (Saturday, March 23rd) in downtown’s Cathedral Square from 10 a.m. to 2 p.m. This year we have more teams than ever ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

When a former University of Wisconsin researcher combines her love of the Dairy State and an affinity for Cajun cuisine, the result is a “WisCajun.” A term coined by Ellen Cook, the head of culinary ...

To understand what Creole cooking is all about, you have to understand the basic differences between Creole and Cajun, two cuisines that are, at times, used interchangeably but are really completely ...

“Chasing the Gator: Isaac Toups and the New Cajun Cooking” by Isaac Toups and Jennifer V. Cole; Little, Brown and Company; 240 pages; hardcover; $35 Award-winning New Orleans chef Isaac Toups ...

MOBILE, Ala. (WALA) - Plenty of people took advantage of beautiful weather and delicious food Saturday to attend the 9th Annual Downtown Cajun Cook-Off in Mobile. The event combines food, fun, and ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...