Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

To prepare cake, coat 3 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Lightly spoon 2 ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Your step-by-step guide to the latest baking trend. You’ve probably heard that baking is a science, but sometimes, it can also seem like magic. I’m not talking ...

Add Yahoo as a preferred source to see more of our stories on Google. gilaxia / E+ via Getty Images You've made all the preparations for the perfect cake, but now you need to know how to store ...

Make Martha Stewart's Caramel Buttercream Layer Cake featured in the "Sponge Cake" episode of Martha Bakes. Using a serrated knife, halve each cake horizontally to form 2 layers. Transfer 1 layer to a ...

Classic buttercream frosting is incredibly simple to make, requiring only butter, sugar, salt, cream, and vanilla extract. While homemade cakes get that elevated professional look, not to mention ...

An Orange Creamsicle Cake is a nostalgic, sunshine-filled dessert that tastes exactly like the classic frozen treat. It ...