Outside of maybe brisket, ribs are probably the most challenging meat you are going to place on a grill. Cook them too fast or at the wrong temperature, and you'll be punished with either mushy, ...

All over the country temperatures are at their highest and Labor Day is upon us, which means backyard barbecue season only has a couple more months left! Get ready to fire up the grill for the ...

There are more than 50 items at the salad bar, from tabbouleh to hearts of palm, at the new Oxnard restaurant Texas de Brazil. But that's not the reason why most customers go. Fans of churrascuria, or ...

Feijoada (Brazil’s national dish) is a hearty black bean stew loaded with multiple meats. Thanks to the pigment in the black bean skins, the dish is so dark in color that it’s almost purple in the ...

129 teams competed in this year's World Championship Barbecue Cooking Contest in Memphis, Tennessee. Teams comprised of people from Mexico, New Zealand, Norway, Canada and Brazil come to Memphis to ...

Downtown’s H&H Brazilian Steakhouse is on the expansion path. The just-upscale-enough restaurant on 7th Street is heading west to the Beverly Center to take up some prime real estate, with an opening ...