Chef Junior Borges celebrates his Afro-Brazilian heritage through the dishes of Bahia. Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen In the kitchen of his central ...

During the 2016 Summer Olympics, part of the fun is imagining you are there in Rio de Janeiro feeling the rhythm of the dance routines at the Opening Ceremony in Maracana Stadium. It would have been ...

“Moqueca is a traditional Bahian seafood stew made with azeite de dendê (red palm fruit oil), bell peppers and coconut milk. This burger is inspired by it, with more than a few untraditional twists: ...

Palm oil is a key part of the finished flavor and color of this classic Brazilian dish. Look for it in African or Latin American markets. 2 pounds fish steaks, such as halibut, monkfish, tilefish or ...

Shortly after my favorite cousin Annie finished college and prepared to take her place in the professional world, I advised her to keep a bottle of wine, a bunch of grapes and a wedge of fine cheese ...

So, what exactly is the dish that chef Hindrigo "Kiko" Lorran so enjoys cooking up? He explained it all during his remote appearance in Andy's Hamptons Clubhouse. First, the foodie had exactly 15 ...

Palm oil is a key part of the finished flavor and color of this classic Brazilian dish. Look for it in African or Latin American markets. 2 pounds fish steaks, such as halibut, monkfish, tilefish or ...

This irresistible stew is prepared with super-healthy coconut cream and served on a moquequeira (a clay dish made specially for serving moquecas). I usually make this with one of the most popular fish ...