For the past 15 years, Cafe Brazil co-owner Tony Zarlengo has cooked bowls of feijoada—a Brazilian bean stew—for his restaurant crew’s family meals. Somewhere along the way, Zarlengo realized that he ...

We typically think of the all-you-can-eat meat-fests when we think of Brazilian food in Chicago. But for the last several years, a sliver of a restaurant near the United Center has been open for ...

The kindergartners sing at the top of their lungs as they hop and skip their way around the corner and into the small cafeteria at São Paulo's Professor Lourdes Heredia Mello Municipal School. "Twenty ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. If you were to walk into any given house in Brazil around lunchtime, chances are you would see rice and ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. One of the South Bay’s ...

This is Quick Sear, a column where Eater LA editors explore a pertinent topic in the city’s food scene with keen observations and earned takes. Today’s topic: An all-you-can-eat lunch hack at ...