Add Yahoo as a preferred source to see more of our stories on Google. In a large bowl, using a handheld mixer on medium-high speed, beat cream until stiff peaks form. Transfer a heaping 2 cups whipped ...

These parfaits are a delicious and refreshing summer dessert idea. They start with a bottom layer of graham cracker crumbs, sugar and melted butter. It’s topped with a layer of lemon curd that has ...

Impress your guest with a summer treat. Prepare the crust and top it with homemade lemon curd and fresh blueberries. Crust1/2 cup slivered almonds 1/2 cup flour 1/4 cup powdered sugar 1 egg yolk 1/4 ...

Close to my home in Brooksville, blueberries are abundant now at many local farms. They are currently in season throughout the Tampa Bay area, and are perfectly sweet and plump for baking They work ...

Add Yahoo as a preferred source to see more of our stories on Google. Enjoy the light and citrusy taste of lemon with these summertime desserts. Pair your lemons with fruits like blueberries, ...

Whipped cream (¾ cup heavy whipping cream, ¼ cup powdered sugar, ½ tsp almond extract- beat together until stiff peaks form) In small sauce pan, over very low heat, whisk sugar and eggs. Add in zest, ...

1. Bake lemon cake in a 9x13 pan. Let cool to room temperature. Cut into squares. 2. Make lemon simple syrup while the cake cooks and cools. 3. Whip heavy whipping cream to stiff peaks. Add sugar to ...

(Mass Appeal) – If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, Betty Rosbottom, cookbook author and chef, has a wonderful ...

Toss the blueberries with a little of the syrup in a medium bowl and let macerate for 15 minutes. Divide the berries among individual gratin dishes along with some of the syrup, or spoon into one ...