[ooyala code=”NjZmNnNzE693AZZa1HixDM3q6jGxx5lA” player_id=”41a7fde962484147af148038b175431a” width=”640″ height=”360″ auto=”true”] KANSAS CITY, Mo ...

Blackened fish has a special and unique flavor — spicy, smoky, and herby — that takes fish tacos to a new level. Don't confuse blackening with charring, though, as they're not exactly the same. While ...

One of our 2015 food resolutions is to add more fish to our diets and the season of Lent, which begins today, gives us the perfect opportunity to cast a wider net into the world of fish. Today’s catch ...

Preheat a non stick sauté pan on the stove over medium heat for about 3-4 minutes, then brush the tilapia filet with 1 oz. of the olive oil until all surfaces are oiled, drizzle the blackening spice ...

For tilapia: Heat grill as hot as it will go. Rinse and pat dry 1 pound of tilapia. Brush each side of a tilapia with melted butter. Then coat both sides with a generous amount of the rub. Spray a ...

3/4 cup cooked rice per person being served. (I used two packets of Ben’s Original Whole Grain Medley rice - it’s precooked to safe you time.) Place a large saucepot over medium heat. Open the rice ...

A nice, easy, grilled weeknight dinner is one of my favorites. This Grilled Tilapia in foil cooks fast and is easy to pu ...