That loud crunch you hear is the sound of biscotti being consumed across America. Yet the Italian cookie savored these days may not look at all like the twice-baked number that’s been around since ...

We love a quick baking hack, like finding ways to make boxed cake mix taste homemade. When we don't have time to whip up pastries and cookies from scratch that meet bakery standards, tricks like these ...

It was such a pleasant surprise to receive a jar of chocolate biscotti last week from my friends at the Maya Kitchen. After all, these Italian biscuits are not so readily available in local stores and ...

Makes 1 quart of mix (enough for about 2 dozen biscotti) Most bars-in-jars recipes are on the homey side, but this festive and slightly spicy holiday biscotti mix is designed to appeal to more ...

No other breakfast is as comforting as a cup of hot coffee paired with crisp biscotti. Bake up a batch of homemade biscotti for your guests and they are sure to feel taken care of. But biscotti are ...

Just when I'm bored with cooking and apathetic about market ingredients, a wonderful change of season takes place. The weather turns a bit warmer and new ingredients appear. This time of year, it's ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Biscotti, or “twice baked,” refers to how ...

Biscotti is one tough cookie. Literally. Northwest Biscotti founder Frances Turner wants to challenge that reputation. She thinks that biscotti should chip away at your willpower. Not your teeth.