“You unlock that revolving door, and the world comes through,” David Moran says. The one-time general manager of Old Ebbitt Grill has hosted his share of power brokers, entertainers and tourists (he ...

In one of two kitchens at Old Ebbitt Grill, a cook rolls individual squares of pasta dough into tubes called garganelli. Each noodle is gently placed beside the next to later be cooked with spicy ...