From marinara to pesto, chefs reveal the best store-bought pasta sauces for authentic flavor when you skip homemade.

Pasta night is supposed to be easy — boil the noodles, heat the sauce, and dinner’s done. But if you’ve ever opened a jar of ...

Eating pasta without sauce is like eating a peanut and jelly sandwich without the peanut butter. It's practically a criminal offense punishable by a lackluster meal. Hence, there are so many different ...

1992 was a wild year. You couldn’t turn on the radio without hearing about Billy Ray Cyrus’ “Achy Breaky Heart”; Wayne’s World was in theaters (though I was more of an Aladdin girlie at the time — I ...

Long noodles like spaghetti or bucatini are best with “thinner, more ‘saucy’ sauces, like a simple marinara or an oil- or butter-based sauce,” says Poliafito. Silky sauces cling to the long strands ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

What Is McCormick's Salad Supreme? Before we get into the how-to of this recipe, let’s talk about that seasoning. McCormick’s Salad Supreme is a bright, savory, slightly cheesy blend of paprika, ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...