Meringue cookies are delicate little treats that are almost too pretty to eat! These meringues are the perfect base recipe to customize with colors, extracts and garnishes, but they’re also delicious ...

Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ideal ratio of sweet and sour in every bite. Go the extra mile by ...

These cookies are chocolaty decadence with a light texture. The toffee adds buttery richness and a pleasant crunch — and they are gluten-free! Technique tip: Look for the top to crack but the interior ...

Martha Stewart just dropped a dessert recipe that gives off Bridgerton vibes, and to be honest, we’re making it for all of our get-togethers this summer! On May 28, Stewart shared a perfectly colorful ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.