Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Alternative to traditional breadcrumbs for holiday fried fish If breadcrumb coating doesn't appeal to you, try this slightly altered recipe for batter-fried ... are your best bet - they're easier ...

Homemade fried ... making the fish's coating airy and letting it get super crispy. You can actually use club soda in place of beer in beer-battered recipes, too, if you're trying to avoid alcohol.

Serve the fish with the chilli chutney and freshly cooked rice. Garnish with fresh coriander and mint and serve with yoghurt and lime wedges for squeezing over. This recipe gives enough batter to ...

the fresher the batter the crispier the result! Heat the oil in a deep pot or deep fryer to 180C. Have your fish fillets, coating flour, tongs and a tray lined with paper towels ready to go.

While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually, stirring all the time – you want a thick batter, about the consistency ...

Fish sticks ... some of the best classic picks, as well as some more non-traditional choices that will have your family ditching the frozen box of fish sticks and raving for your homemade ones ...