You may also love my Southern tomatoes and rice and baked mac and cheese recipes. One of my all time favorite comfort food recipes is garlic cheese grits. John loves to load up his bowl with sautéed ...

Top view of bowl of grits topped with shredded cheddar and butter - Dbvirago/Getty Images Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara makes Chessy Grits with Chicken Tenders. Combine grits and water in a large microwave-safe bowl and cover; microwave on HIGH for 6 minutes, until grits ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

When I lived in Tennessee I learned quite a few quaint Southern colloquialisms, got used to being called “Ma’am”, and that there are grits and G.R.I.T.S. (Girls Raised in the South). Outside of the ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you add some butter, a dash of hot sauce, and a hearty amount of cheddar cheese, that quiet ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I recently ...