Add garlic and olive oil to a wooden salad bowl. Using a wooden spoon, rub minced garlic cloves into the bowl, mixing with ...

More than 30 years ago, Sue Ambacher, my neighbor in a Washington, D.C. suburb, made the greatest Caesar salad of all time. I was amazed. That Caesar salad was life-changing. Before I ate it, I was a ...

Caesar dressing is one of those staples that turns a simple salad into something crave-worthy. It’s creamy, garlicky, a little briny, and totally satisfying. Whether you’re making a full Caesar salad ...

We took all the cheesy, peppery flavors of Caesar salad and repurposed them to make these tasty recipes. Whether it’s the renowned classic itself or other dishes like wraps, pasta and roasted veggies, ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you’re looking for the best-of-the-best Caesar salad recipe, a chicken Caesar wrap, or something a bit more creative ...

THE CAESAR salad is a great character actor. It’s a team player, never upstaging the main course; a reliable crowd-pleaser; relatable, too, made of familiar ingredients, accessible year round. It was ...

Readers love, really love, our vegan Caesar salad. By The New York Times Cooking Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. It’s that time of year when, inevitably, you ...

Add Yahoo as a preferred source to see more of our stories on Google. Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee The pièce de resistance of any tasty salad is the dressing ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...