But if you want to make truly exceptional fry, you're gonna need to season that batter up a little. That's why Mashed recipe ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Cooking with beer ... to your batter, but as a primary ingredient, it doesn't work for everyone. While more gluten-free beers are being brought to the market, and there are some really refreshing ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

Cover the surface of the sauce with clingfilm and set aside for 20 minutes. For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre and stir in ...

Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and ...

This recipe was ... water to the batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer and water ...

Guinness-brined turkey soaks up the robust, toasted flavors of the beer and becomes ... from Thanksgiving recipes to shopping tips and menu planning, Roasted turkey is always best when enjoyed ...