For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from jolly old England to America's heartland. And while you may be used to ...

Beer Battered Fish and Chips is such a classic ... It’s entirely up to you how you want to enjoy your fish and chips.

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

Each dinner is served with coleslaw, rye bread and your choice of side ... pieces of flaky tender fish enveloped by light crisp batter that tasted appropriately of beer and possessed a beautifully ...

It may be a British staple but the Irish are partial to a traditional platter of fish ... add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the batter ...

Have your fish fillets, coating flour ... make a well and pour the egg into the centre, pour over the beer and whisk until a smooth batter forms. Dip the fillets one at a time into the flour ...