It takes just one hand to lift a frothy mug of beer, leaving the other free to graze on these snacks.

Cooking with beer isn’t novel. Stouts make regular appearances in recipes for hearty stews and chilis. Beer cheese soups and beer-battered onion rings, fish tacos, shrimp (everything, really…) are ...

Beer is great on its own — but when added to nachos, cupcakes and burgers, it's mind-blowing The secret ingredient in the chili served at brothers and 98 Degrees bandmates Nick and Drew Lachey's ...

Ukrainians traditionally use the low-alcohol fermented drink called kvass for cooking. But kvass can be hard to find outside ...

On the continuum of cooking difficulty, steaming mussels is about half a notch harder than boiling a pot of water. Easy. Instead of going the traditional route by using white wine as your base liquid, ...

Beer. Chili. Chocolate. The End. Come and get it! This chili is the real deal. Large chunks of beef chuck steeped in spices and cooked slowly in tomatoes, beer, and a bit of chocolate make this a ...

Beer is one of the most preferred alcoholic beverages during the summer. However, sipping on the same old beer can become a little boring. Here are five interesting ways you can spice up your glass of ...