When you need a warm, creamy dip that is ready fast, this Pretzel Beer Cheese Dip never disappoints. It’s rich, smooth, and ...

Wisconsin, known as the cheese capital of America, has long claimed to be the American home of beer cheese soup, a creamy mixture of beer and cheddar that was brought to America by German immigrants.

Ever have one of those recipes that gets you salivating just by reading its name? Like this one for Pretzel Dog Beer Cheese Dip? What is there not to love? Utilizing everything from beer to cheese to ...

Heat oven to 425 degrees. Line two 15 x 10-inch baking pans with parchment paper. Unroll pizza crust on a lightly floured surface. Cut dough width-wise into 12 strips, each about 1-inch wide.

It is easy enough to put out bag after bag of chips during a Super Bowl party — or any other gathering, for that matter. And it’s not much harder to go the extra step and put those chips into an ...

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It’s the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany Psst! This dip pairs ...

It is easy enough to put out bag after bag of chips during a Sunday football-watching party, or any other gathering for that matter. And it’s not much harder to go the extra step and put those chips ...

The first question in making beer cheese is what type of beer to choose. Particularly at a brewpub, which has many of its own labels from which to choose, a lot of thought goes into the choice. At ...

Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be ...