For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from jolly old England to America's heartland. And while you may be used to ...

Beer Battered Fish and Chips is such a classic. The flavor of beer adds so much to these fish and chips. This post contains ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

Don't sleep on Tim’s Tavern, a Stark County landmark that has been delighting locals with its famous beer-battered fish since 1957. As I sat down for a recent lunch, the dining room was busy as ...

Head to this Milwaukee staple on Fridays for beer-battered haddock served up with creamy coleslaw, fries, house-made tartar sauce and cornbread. The fish is well prepared with a nice crispy ...

Place beer and water in a large mixing bowl ... and it turns golden and rises to the surface. Dip each strip of fish into the batter, and lift out, letting excess drip away.