I know you will be amazed at the flavor of homemade beer batter fish and chips. Mix flour and salt in a bowl and make a well ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Usually, batter is made with flour, cornstarch, baking powder, and a liquid. Using water or milk is common, but when it comes ...

Marinate fish ... From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat oil and add flour. Saute till flour emanates an ...

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...