This indulgent chili swaps ordinary ground beef for richly marbled American Wagyu and layers in several kinds of fresh and dried chiles for serious depth and heat.

Nothing beats a warm, spicy bowl of chili. Explore bold recipes, from Texas red to quick Instant Pot versions, perfect for cold days.

The other day, I came home from the grocery store and laughed aloud as I unloaded a three-pound package of ground beef, a three-pound package of ground turkey, a two-pound package of ground pork and a ...