If you need to get dinner on the table quickly and love the rich flavor of stroganoff, this simple riff on the dish gets the job done with ease.

This classic soup gets its richness from meltingly tender braised beef. This immensely popular dish underscores Taiwan’s recent history, as it is made with beef and wheat-based noodles, which weren’t ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York City. The hallmark of Lanzhou beef noodle soup is the hand-pulled noodles, ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The 3.6 million people of northwestern Chinese city ...

Spaghetti and meat sauce is probably one of the most cooked meals in the country. Pasta is cheap and filling, and ground meat is the most economical way to feed your family beef as the price keeps ...

Faithful fans line up nightly at Richard Ho’s tiny restaurant, which serves the most cheffed-up version of the Taiwanese comfort-food classic in New York. Ho’s beef noodle soup begins with cow’s feet ...

Noodles and soup are great on their own, but combine the two and there's truly nothing better. These bowls of ramen, khao soi, phở, and other noodle soups are as soothing as a crackling fireplace, or ...

“Spicy?” asked the server at 1919 Lanzhou Beef Noodle in Arcadia. It was the final question to my requests for two noodle soups, and the tone in her voice made it more of a statement than an inquiry.