These smoked beef short ribs are rich, cozy, and built for cold-weather cooking. Low and slow smoke builds flavor first, then ...

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

When it comes to safe cooking temperatures for beef, there are standard recommended guidelines per the U.S. Department of Agriculture: Roasts should be cooked to 145 degrees F plus three minutes to ...

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“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...