Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

The prize awards the next sit-down fish and chip restaurant across the country, scouring the land for the crispiest batter and mushiest peas. Five restaurants have been shortlisted across the country ...

She said: “The batter was crispy and the fish was really tender and flavoursome. Sometimes, haddock can be a little dry but not at all here. In fact, it's the best fish and chips I've eaten in ages.