Simple homemade beer batter fish recipe. Perfect for fish and chips with a crispy batter. Made with simple ingredients found ...

Make this Traditional Beer Batter Fish at home — light, crispy, and perfectly golden! 🐟🍺🔥 This quick and easy recipe gives ...

Skip right to the tips for perfecting beer-battered fish Few anglers can turn down a good fish fry. Mastering the perfect beer batter takes time and practice. Maybe you think you had it, then your … ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to ...

Carefully lower the battered fish into the hot oil. When it starts to bubble, release it. Cook until golden brown, approximately 5 to 7 minutes. Place on a paper towel to soak up excess oil.

Nick prefers to keep his batter no more than 30 minutes old, which he could do at Fish & Fizz because he was serving more than 400 portions per day, typical of any U.K. fish and chip shop.

Beer-battered or cornmeal-encrusted, served atop a bed of rice or on a crusty, airy roll, there is no wrong way to enjoy fried fish. Discover your new favorite fried fish recipe at Food & Wine.