It may be September but don’t tell the zucchini plants. With all this extra hot weather, it seems like my plants are just getting started!! I think that next to tomatoes and peppers, zucchini is the ...

Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

Kaiseki is about expressing a time and place in nature through the flavor and visual presentation of a multi-course meal. Executed at its highest level, it’s the epitome of fine dining and the ...

Since Marcelle has a good crop of green onions, otherwise known as scallions, she decided to try this recipe from Saveur.Batter-fried scallions Makes 4 servings 1 cup dry white wine 1 cup all-purpose ...

The classic Southern dish does more than just nourish: It tells a bigger story of the Black American cooks who have preserved its legacy, while creating their own versions. By Kayla Stewart For the ...

WASHINGTON (AP) - Batter-coated french fries are a fresh vegetable, according to the Agriculture Department, which has a federal judge's ruling to back it up. But the department said Tuesday that the ...